No Bake Healthy Carrot cake Bites

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nom nom

NO-BAKE CARROT CAKE BITES
Ingredients:
1 1/2 cups finely grated carrots
1/2 cup raw almonds
1/2 cup raw walnuts
1 1/2 cups medjool, pitted
1 tbsp pure maple syrup
3/4 cup dried coconut shreds
1 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp nutmeg
1/8 tsp cardamom
pinch of salt
coconut whip cream frosting
Directions:
* Begin by grating your carrots on the smaller side of a box
grater. Gently squeeze out the excess liquid from the grated
carrots.
* Once the carrots have been squeezed dry, measure them until you
have about 1 1/2 cups.
* Next, in a food processor, grind the almonds and walnuts until
They begin to turn into a flour, but not so much that they turn into
nut butter_._
* Add in coconut, spices, and salt and pulse for 10 seconds.
* Next, add the carrots, syrup and dates to the food processor, and
mix until the dates become well chopped.
* Using a cupcake tin with plastic wrap or wax paper strips, place
about 2-3 tbsp of mixture in each cupcake hole and press down for
even hardening.
* Place in freezer for 1 hour to harden.
* Cover with coconut whipped cream.