Warm Chorizo and Chickpea Salad

Coming into winter it can be hard to love salads for lunch, well this one is a game changer! Have warm as a main or serve as a side salad with dinner! 1 serving is less than 400 Kcals!

Serves 4


280g pack of cooking chorizo

1 large red onion finely chopped

2 red peppers de-seeded and cut into strips

400g can chickepeas drained and rinsed

12 semi dried tomatoes

1 tablsepoon red wine vinegar

100g bag rocket to serve


In a large frying pan, dry-fry the chorizo until golden for about 10 mins, then use a slotted spoon to scoop it from the pan and set aside

add the onions and peppers to the panand soften in the chorizo fat for about 10 minutes, stir in tomatoes and chickpeas warming through

pour in red wine vinegar and season