Coming into winter it can be hard to love salads for lunch, well this one is a game changer! Have warm as a main or serve as a side salad with dinner! 1 serving is less than 400 Kcals!
Serves 4
Ingredients
280g pack of cooking chorizo
1 large red onion finely chopped
2 red peppers de-seeded and cut into strips
400g can chickepeas drained and rinsed
12 semi dried tomatoes
1 tablsepoon red wine vinegar
100g bag rocket to serve
Method
In a large frying pan, dry-fry the chorizo until golden for about 10 mins, then use a slotted spoon to scoop it from the pan and set aside
add the onions and peppers to the panand soften in the chorizo fat for about 10 minutes, stir in tomatoes and chickpeas warming through
pour in red wine vinegar and season
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