Are you a lover of bread but want a healthier swap? Fear not, why not try out our Nutritionists yogurt and oat bread which can also be made, dairy free!
Ingredients:
500g Natural Yogurt (use soy yogurt for a dairy free version)
1 Egg beaten
1 Tablespoon of Treacle (optional)
300g Oats
2tsp bread soda
2 Tablespoons of pumpkin seeds
half Teaspoon of salt
Method:
1. Place yogurt, beaten egg, and treacle in a bowl and mix well
2. Mix oats, bread soda, seeds and salt in a separate bowl, add the the yogurt mix and stir thoroughly
3. Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180 degrees for 30 minutes
4. Lower temp to 150 degrees and cook for a further 30 minutes
Nutrition Information:
Serves 15
per slice
Calories: 75Kcals
Carbs: 9.5g
Fat: 2.7g
Protein: 3g
Click Below for Updates